-
Detailed Explanation of Eggplant Grafting Methods and Management Key Points
Eggplant, also known as qie, with the alternate name luosu, is one of the few purple vegetables and is also a very common home-cooked vegetable on the dining table. In some areas of Jiangsu, Zhejiang, and Anhui, people call it luosu, while in Guangdong and Guangxi it is called aigua. It is an annual herbaceous plant of the Solanaceae family, genus Solanum, and is perennial in the tropics.
-
What to Do About Eggplant Flower and Fruit Drop? Cause Analysis and Countermeasures
Eggplant, also known as aubergine, and by the alternative name "luosu," is one of the few purple vegetables and a very common home-style vegetable on the dining table. In parts of Jiangsu, Zhejiang and Anhui it is called luosu, while in Guangdong and Guangxi it is called "aigua." It is an annual herbaceous plant of the genus Solanum in the nightshade family, and perennial in the tropics.
-
How to Prevent and Control Celery Bolting? A Full Analysis of Practical Measures
Celery belongs to the Apiaceae family. There are two types: water celery and dry celery (upland celery); their functions are similar, but dry celery is better for medicinal use. Dry celery has a stronger aroma and is also known as "fragrant celery." The fruit (or seed) of celery is small and has a fragrance similar to that of the plant; it can be used as a seasoning, especially for soups and pickles.
-
Key Points for Summer Celery Cultivation and Planting Management Techniques
Celery belongs to the Apiaceae family. There are three types: water celery, dryland celery, and western celery. Their functions are similar, but dryland celery is preferred for medicinal use. Dryland celery has a stronger aroma and is called medicinal celery. However, it is not the same species as cilantro. Celery is rich in protein, carbohydrates, carotene, B vitamins,
-
Key Technical Points for Winter Planting and Management of Welsh Onion
Welsh onion (scientific name: Allium fistulosum L.var. giganteum Makion) is a type of onion and can be divided into four types: common Welsh onion, bunching onion, shallot, and cive. Welsh onion is pungent in taste and slightly warm in nature, and has the effects of inducing sweating and promoting yang; detoxifying and seasoning. It is mainly used for wind-cold common cold, aversion
-
Detailed Explanation of Key Points of Scientific Fertilization Techniques for Daylily
Daylily (scientific name: Hemerocallis citrina Baroni), also known as golden needle vegetable or lemon daylily, belongs to the order Liliales, family Liliaceae, a perennial herbaceous plant, with roots nearly fleshy, often spindle-shaped and enlarged in the middle and lower parts. The scapes vary in length, the pedicels are relatively short, flowers are numerous, and the perianth is pale yellow
-
Detailed Explanation of Key Points for Transplanting and Seed Saving of Zhacai (Tuber Mustard)
Zhacai (Brassica juncea var. tumida), a plant of the Cruciferae family, is often covered with simple hairs, forked hairs, stellate hairs or glandular hairs. Flowers are bisexual, usually in racemes; 4 sepals, free, in two whorls; 4 petals, clawed, arranged in a cruciform corolla, a few without petals (such as shepherd's purse
-
How to cultivate mustard tuber for high yield? A detailed explanation of the key planting techniques
Mustard tuber, phylum Angiospermae, a family in the class Dicotyledoneae. Mostly herbaceous plants. Mustard tuber is a type of mustard, generally referring to the leafy mustard group, such as nine-head mustard, snow mustard (potherb mustard), pig-blood mustard, tofu-skin mustard, etc. Mustard tuber is a semi-dry, non-fermented salted vegetable
-
How to control root-knot nematode disease in fennel? A detailed explanation of integrated control techniques
Fennel is a perennial herb, cultivated as an annual or biennial. The whole plant has a distinctive spicy aroma, with a white powdery coating on the surface. The leaves are pinnately divided, with linear segments. In summer it bears yellow flowers in compound umbels. The fruit is elliptical and yellow-green. It prefers warmth and is suited to sandy loam soil; it should not be planted in clay or overly wet land. It can be sown in spring or autumn, or propagated by division in spring. It originated in the Mediterranean region and is widely cultivated throughout our country, with strong adaptability.
-
How to cultivate fennel well? Detailed explanation of the key points of planting techniques
Both large fennel and small fennel are commonly used seasonings, and are essential when cooking fish, stewing meat, and making braised foods. Because they can remove the foul odor from meat and restore its fragrance, they are called fennel. Large fennel is star anise, whose scientific name is star anise. The seed fruit of small fennel is a seasoning, while
条件筛选