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Detailed Explanation of Key Techniques for Greenhouse Cultivation of Water Bamboo (Zizania latifolia) in Open Fields
Water bamboo, also known as gaogua, gusun, gushou, jiaosun, and gaosun. It is a perennial rhizomatous herbaceous plant of the genus Zizania in the grass family (Poaceae). It is divided into double-cropping water bamboo and single-cropping water bamboo (or classified as one-harvest jiao and two-harvest jiao); double-cropping water bamboo (two-harvest jiao) has higher yield and better quality. The ancients called water bamboo
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Detailed Explanation of Key Techniques for Autumn and Winter Cultivation and Management of Green Peppers
Green pepper fruit flesh is thick and crisp-tender, rich in vitamin C. The green fruit contains about 93.9% moisture and about 3.8% carbohydrates, while the red ripe fruit contains vitamin C up to 460 mg. It can be served cold, stir-fried, boiled, used as filling, pickled, processed into cans, or made into candied fruit. Green peppers are nutritious
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What are the key points for sowing and raising seedlings of green bell peppers in summer?
The green bell pepper belongs to the plant kingdom, class Dicotyledoneae, subclass Asteridae, family Solanaceae. Together with the red chili pepper, it is collectively called pepper. The fruit is a berry. It has many aliases; big pepper, lantern pepper, and persimmon pepper are all names for it, and because it can bear sweet-tasting berries, it is also called sweet pepper and vegetable pepper. Annual or multi
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Detailed Explanation of Key Points for Spring Cultivation and Management of Garlic
Garlic Allium sativum L. (Garlic) belongs to the Liliaceae family, Allium genus, and its bulb is used medicinally. Harvested in spring and [purple-skinned garlic] summer, tied into bundles, hung in a ventilated place, and dried in the shade for later use. When the leaves wither in June, dig it up, remove the mud and sand, air-dry in a ventilated place or bake until the outer skin is dry. Garlic is flatly spherical
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Detailed Explanation of the Key Technical Points for Scientific Cultivation and Management of Lablab Bean
I think many people have eaten lablab beans. Although they look flat and their appearance is not very eye-catching, their beauty lies within. Lablab bean is a relatively common vegetable in our daily lives. Its taste is very good, and its market price is not very expensive either.
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How to control aphids on potherb mustard? Detailed explanation of control methods
Potherb mustard, scientific name: Brassica juncea var. crispifolia, also known as xuelihong, jiutoujie, shaocai, paicai, etc., belongs to the genus Brassica, phylum Angiospermae, and is a type of mustard. Potherb mustard is the tender stems and leaves of the cruciferous plant mustard; its nature and flavor are cool, and it enters the lung, spleen, and stomach meridians. It has
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Detailed Explanation of Key Techniques for Greenhouse Cultivation of A-choy (Taiwan lettuce) in Autumn and Winter
A-choy, also known as youmai cai, and also called bitter vegetable or lettuce, belongs to the Asteraceae family and the Lactuca genus. It is a pointed-leaf leaf lettuce whose product is tender shoots and tender leaves. The leaves are long and lanceolate, pale green in color, crisp and tender in texture, and the taste is extremely fresh and tender, delicately fragrant, with a unique flavor.
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What to Do About Deformed Eggplant Fruit? A Detailed Guide to Prevention and Control
Eggplant, also known as qie and by the alternate name luosu, is one of the few purple vegetables and a very common home-style vegetable on the dining table. In parts of Jiangsu, Zhejiang and Anhui it is called luosu, while in Guangdong and Guangxi it is called aigua. It is an annual herbaceous plant of the genus Solanum in the nightshade family, and perennial in the tropics.
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Detailed Explanation of Key Cultivation and Management Techniques for Eggplant in May
Eggplant is a typical vegetable, and depending on the variety, it has diverse uses. Eggplant has fairly high value for recovery from illness, and its role in improving vitality falls within an effective range. The national eggplant cultivation area is about more than 3 million mu, with about 100,000 mu in Guangdong, distributed throughout
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Comprehensive control methods for eggplant diseases that occur easily in the rainy season
Eggplant, also known as aubergine and by the alternate name luosu, is one of the few purple vegetables and is also a very common home-style vegetable on the dining table. The eggplant root system is well developed, reaching more than 1 m deep, with the main root mass distributed within the 30-33 cm soil layer. Lignification occurs relatively early, regeneration ability is somewhat
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