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Detailed Explanation of Selection Techniques and Variety Selection Factors for Taisho Sanke Koi Fry
Taisho Sanke koi fry selection. For the selection of Taisho Sanke, the first step is to select those with white showing at the tip of the snout, with relatively good distribution of red patches on the body, and with sumi (black) markings distributed both front and back. Those with sumi on the head or without red patches are not selected. Those in which red patches are faintly visible beneath the sumi on the back are good fish. If...
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What are the symptoms when koi fish get sick? Detailed explanation by Mr. Sato, a legendary koi master from Japan
Mr. Sato, a legendary koi master in the Japanese koi world, Hui Ri Xing Follow the official account to learn the latest news anytime Mr. Sato is truly a legendary figure in the Japanese koi world, the exclusive koi master for Kiyoshi Maekawa. The parent fish of Dainichi (Jinchuan & Jinhong) and Sakai (Li Bei) were all discovered by him...
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