条件筛选
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A Detailed Guide to the Cultivation Methods of the Eye of the Phoenix Fruit, Key Points of the Latest Cultivation Techniques
The eye of the phoenix fruit is also called pingpo (Sterculia monosperma), and its seeds are edible; when cooked, the taste is similar to that of chestnuts. Native to Asia, the eye of the phoenix fruit is used in various dishes in Guangdong and other regions; it is sweet and delicious, and has effects such as warming the stomach and expelling worms, and treating stomach pain
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How Many Years Until Sterculia Nobilis Bears Fruit, Its Price Per Jin, and a Detailed Explanation of Its Effects and Functions
There is a wild fruit that is very rare in the countryside. It looks especially like a peach, but it has no flesh, only skin and seeds. The black seeds inside are like little black pearls, bright and dazzling, so they are also called "phoenix eyes," and the fruit is called