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Winter Rearing Experience and Feeding Management Methods for Meat Ducks
1. Long brooding period. When the ducklings arrive, the room temperature must be kept at 32°C, and calculated at a daily decrease of 0.5-1°C, it takes a relatively long time until they are off heat. 2. Humidity control is difficult. Ducklings drink a lot of water and their droppings are loose; combined with poor ventilation, this easily makes the duck house damp. A damp environment makes ducklings consume more heat energy.