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Introduction to the Large Mao Hua Variety, a Superior Cultivar of Honeysuckle
The scientific name of honeysuckle is Lonicera japonica, a semi-evergreen perennial twining shrub of the vine type. It is a commonly used traditional Chinese medicinal herb and is praised as a natural broad-spectrum antibiotic. In recent years, with the expansion of the application fields of honeysuckle, its cultivation has shifted from extensive management to intensive management, and from one flower crop per year to four flower crops per year, greatly increasing yields and significantly improving cultivation benefits. At present, many places are introducing or expanding planting, but if attention is not paid to variety selection, the results will be contrary to expectations. Among traditional Chinese medicinal herbs, honeysuckle is divided into Mi Yin Hua, Dong Yin Hua and Shan Yin Hua. Mi Yin Hua is mainly produced in Xinmi, Henan,
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What are the precautions for growing perilla? Key points explained in one article
Precautions for growing perilla
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