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Pepper 2016 Market Analysis and 2017 Market Forecast
Pepper is an important "shopping basket" product in China, a common variety on people's daily dining tables, and also one of the most important cash crops in the country, with an industry scale ranking first among vegetables. From the perspective of use, pepper is mainly divided into two major categories: fresh-eating pepper and dried pepper. Fresh-eating pepper
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What pesticide is needed for weed control in pepper fields?
Pepper has the effect of warming the middle and strengthening the stomach, and dispelling cold and drying dampness, and is widely cultivated, while weeds are very common during the pepper cultivation process. So what pesticide is needed for weed control in pepper fields? How should it be chosen? Let us take a look together. First we need to understand dif
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How much was a jin of chili peppers in 2017, and will the price fall?
As the dog days of summer arrive, everyone pays especially close attention to the price of chili peppers. How much is a jin of chili peppers? Will the price of chili peppers fall in 2017? The main producing areas for chili peppers: in parts of Shaanxi, Ningxia, central and western Gansu, northern Chongqing, and the southern Xinjiang Basin, the maximum temperature can reach 37-39°C.
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An Introduction to the Main Producing Regions, Types and Harvest Seasons of Chili Peppers
No one knows exactly when it started, but Chinese people have increasingly come to love spicy food. In China, the planting area of chili peppers has already surpassed that of radishes and tomatoes, second only to Chinese cabbage, making them China's second-largest vegetable. So which places are famous for chili peppers? What types are there? And
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Can Sichuan Peppercorn Be Pressed for Oil? A Detailed Guide to the Oil-Pressing Method and Its Benefits
Sichuan peppercorn is a specialty seasoning ingredient of our country. Due to the increase in export volume, its planting area has surged. So can it be pressed for oil? How is it pressed? And what benefits does the pressed oil have? It is reported that the oil content in Sichuan peppercorn seeds is 27%-31%, so it can indeed be pressed for oil. Sichuan peppercorn
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A Complete Guide to the Uses, Heat Level and Growing Methods of Facing Heaven Peppers
The Facing Heaven pepper, a variety of chili pepper, is a perennial semi-woody plant in the genus Capsicum of the Solanaceae family, and it is cultivated in most parts of China. So what uses does it have? How hot is it? How do you grow it? According to Solanaceae data, the Facing Heaven pepper is a small-fruited dry chili variety, with a single fruit
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An Introduction to Potted Ornamental Pepper Varieties and a Detailed Guide to Growing Them
Many friends who live in the city like to grow some flowers, plants and small vegetables on their balcony, which can purify the air, beautify the indoor environment and also be eaten. And when it comes to growing flowers and vegetables, you definitely should not miss potted peppers. There are now many potted ornamental pepper varieties that are not only tasty but also beautiful
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How to Store Chili Peppers? Learn These Tricks and Never Worry About Waste Again
Chili peppers are an indispensable seasoning and side vegetable in the lives of spice lovers, but as a type of vegetable, they spoil easily when stored improperly or for too long. So how should chili peppers be stored? Here are a few tips for you, so read carefully!
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The best time and methods for controlling excessive growth in pepper plants, effectively preventing rank growth
Pepper is a fairly common vegetable in daily life. It can be used not only as a seasoning but also stir-fried as a dish, so many people like to eat it. However, to get a bumper pepper harvest, you must prevent excessive vegetative growth during its growing period. Once rank growth occurs, measures to control it must be taken. So
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How much does Indian ghost pepper cost per jin, and how high is its spiciness?
Ghost peppers are abundant in the mountainous areas of northeastern India. Because they are extremely spicy, locals call them ghost peppers. They are a common delicacy on the dining tables of Indian residents, but most people do not dare to eat them. It is said that the spiciness of this pepper can scare ghosts away, which is also why it is called this.
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