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Causes of Citrus Peel Puffing and the Latest Control Measures
Citrus peel puffing is a common physiological disorder, mainly referring to the phenomenon in which a gap forms and separates the peel from the flesh during the ripening process of citrus, causing the peel to bulge, and it mainly occurs in the late ripening stage. So how should citrus peel puffing be prevented? Let's take a look together.