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Occurrence Patterns and Integrated Control Methods of Pests and Diseases in Goji Berry
Goji berry is a deciduous shrub of the genus Lycium in the Solanaceae family. Its fruit is called goji berry (Lycii Fructus), and its root bark is called Digupi (Lycii Cortex); both can be used as medicine. The tender stems and leaves are eaten as vegetables. It is distributed throughout China, mostly in the wild. The related species Lycium barbarum (Ningxia goji) is mostly cultivated; its fruit is called Xi goji or Gan goji and is used medicinally, mainly produced in Ningxia, Gansu and Inner Mongolia. Goji berry suffers from pests and diseases at every stage of growth, causing great economic losses to production. The occurrence and control methods of goji berry pests and diseases are introduced as follows: 1 Diseases 1.1 Black fruit disease (anthracnose) Main
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