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Harvesting, Grading, and Packaging Methods for Cut Lilies
(1) Harvest time - Cut flowers when the first flower bud at the base has fully swollen and colored (the true petal color is already visible). If a single flower stem has more than 10 buds, harvesting must wait until 3 buds have colored. (2) Harvesting method - Cut with a sharp knife 15 cm above the ground (about 5-6 leaves). If the flowers cannot be graded and bunched immediately after harvest, they must be placed in clean water and refrigerated within 30 minutes (to cool them and replenish water). (3) Grading and bunching - According to stem
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Packaging Methods and Technical Points for Cut Chrysanthemums
When cut chrysanthemums are transported over short distances or in small quantities, they usually do not need packaging and can be sent directly to the flower market; however, for long-distance transport, especially cross-border export of cut flowers, packaging is essential. When cut chrysanthemums are transported over short distances or in small quantities, they usually do not need packaging and can be sent directly to the flower market; however, for long-distance transport, especially cross-border export of cut flowers, packaging is essential. The packaging of cut chrysanthemums follows the general principles of cut flower packaging: (1) protect the product from mechanical damage, and
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