条件筛选
-
Detailed Explanation of the Production Process for Soft-Packaged Shredded Shiitake Mushrooms
Edible fungi are rich in amino acids, vitamins, polysaccharides, polypeptides, and trace elements such as organic germanium and zinc, and have high edible, health-care, and medicinal value. Developing deep processing of edible fungi to make convenient side dishes, beverage powders, nutritional oral liquids, and medical health-care products has broad market prospects. The author has researched and developed a series of seasoned soft packages from deep-processed edible fungi, suitable for production by townships, towns, and small enterprises. The production process for seasoned soft-packaged shredded shiitake mushrooms is introduced as follows: 1. Process flow: dried shiitake mushrooms (or fresh mushrooms) -> remove stems, shred -> wash