条件筛选
-
Differences Between the Olive Flounder and the True Flounder, Plus Sea or River Habitat, Price and Cooking Methods Explained
The olive flounder belongs to the class Osteichthyes, family Pleuronectidae, and is a type of flatfish. It is mainly used for fresh eating or made into canned and salted dried products, and its liver can be processed into cod liver oil. So what are the differences between it and the true flounder? Is it a sea fish or a river fish? How much does it cost per jin? What cooking methods are there