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Schisandra cultivation offers considerable economic benefits, with promising prospects
In recent years, the price of Schisandra, a genuine medicinal herb from Northeast China, has been rising year after year. From just over ten yuan per 1 kg, it rose to 100 yuan per 1 kg this autumn. And there is still an upward trend in the coming years. Schisandra cultivation experience: Seed selection. In late September, when the fruit is fully ripe, select fresh fruit with large clusters and tight berries, soak in clean water, rub off the shriveled grains, drain, mix with 2-3 times the volume of wet sand, and before the ground freezes, bury it outdoors in a high, dry spot. Site selection. For the seedling nursery, loose, fertile, well-drained sandy loam soil is best, preferably with irrigation available. Sowing
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Schisandra intercropping pattern offers good returns
Northern Schisandra is derived from the mature dried fruit of Schisandra chinensis of the genus Schisandra in the family Magnoliaceae. The plant is a perennial deciduous woody climbing vine, with woody stems reaching 8-10 m long. It grows wild in forests and forest margins, climbing trees. It flowers from May to July each year, and the fruit ripens from August to early October. The ripe red spike-like berries are picked for medicinal use. Schisandra cultivation techniques (1) Suitable growing environment for Schisandra. Schisandra prefers a cool, moist living environment and is shade-tolerant, with a suitable shading level of about 20%. The first
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