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Summer oyster mushroom cultivation is not difficult; punching holes for ventilation and oxygen supply is the key
Summer temperatures are relatively high, and three-dimensional cultivation of oyster mushrooms in plastic bags often leads to severe contamination, and can even cause cultivation failure. Whether the spawn-running stage can be successfully passed is the key to summer oyster mushroom cultivation, and it is also the issue mushroom growers worry about most. Practice has proven that punching holes for ventilation and oxygen supply is an effective method for solving the problems of summer oyster mushroom cultivation. 1. Timing of hole punching Generally done 3-5 days after spawning, when the mycelium turns white, germinates, and begins to extend into the substrate. If holes are punched too early, the mycelium has not yet started to grow and contamination by foreign microorganisms is likely; if holes are punched too late, the mycelium lacks
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