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New red-leaf peach series cultivars, good for both ornamental viewing and eating
Ma Yuxi, a senior engineer at the Zhonghua Winter-Ripening Fruit Tree Research Center in Xun County, Henan Province (telephone: 0392-5811384), after 10 years of arduous exploration, finally bred 12 new red-leaf peach series cultivars with different colors and flower types, which both delight the eye and let people enjoy delicious fruit. After spring returns to the earth, this peach can first be enjoyed for its peach blossoms, then for its red peach leaves, third for the red fruit hanging all over the branches, and finally people can also eat sweet, large fresh peaches. For the red-leaf peach series cultivars, the flower buds begin to swell and the leaf buds begin to sprout in early March, and flowering begins in early April