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What are the symptoms and treatment methods of Chinese cabbage soft rot?
Chinese cabbage soft rot, also called rot disease, rotten head, rotten gourd, rotten gourd head disease, water rot disease, and leaf-drop disease, is a major disease in Chinese cabbage production, mainly affecting leaves, tender and juicy tissues, and stems or roots. The early-stage symptoms and late-stage symptoms are completely different. This disease not only causes damage in the late growth stage of Chinese cabbage, but can also continue to spread and cause damage during storage, resulting in rotten storage cellars. So
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A detailed guide to practical Chinese chive cultivation techniques to help you grow Chinese chives well
Chinese chives are rich in nutrients, containing vitamins, minerals, sugars, protein and fiber, and they have a unique flavor that can stimulate the appetite, which is why they are so well loved by the general public. Chinese chives are a perennial vegetable, and from planting to the end of the cropping cycle, cultivation generally takes 3-5 years, and some last as long as 8-10 years.
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Why do Chinese cabbages get viral disease? How is it treated?
Cabbage viral disease, also known as "guding disease" and "choufeng disease", together with downy mildew and soft rot is known as one of the three major diseases of Chinese cabbage. In ordinary epidemic years it can cause about 10% yield loss, in some severe outbreak years it can reduce yield by more than 30%, and in seriously affected areas it can even cause total crop failure, severely affecting the yield and quality of Chinese cabbage.
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How much is Chinese cabbage per jin now? One article explains the four main differences between it and green vegetables
Chinese cabbage, also known as yellow sprout cabbage and heading cabbage, is a common vegetable in China. It is deeply loved by people because of its varied ways of eating and high nutritional value. Especially in winter, many northerners stock up some to get through the winter. So how much is Chinese cabbage per jin now? And green vegetables
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How to Grow Mustard: A Detailed Guide to Cultivating the Partner of Japanese Cuisine
Mustard is the best partner of Japanese cuisine. Many people like eating mustard, while many others cannot get used to its taste, and mustard has many benefits for the human body. So, what cultivation methods are there for mustard? 1. Choosing and preparing the land Mustard is generally grown in areas with higher altitude
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How to Grow Chinese Water Chestnut (Eleocharis dulcis): Cultivating the "Underground Snow Pear" This Way
The Chinese water chestnut, also known as the horse's hoof, water chestnut, or spiny turtle, is both a fruit and a vegetable, crisp and delicious. So, what are the methods for growing Chinese water chestnut? Let's find out together! 1. Site selection. The Chinese water chestnut is not demanding about soil and can adapt to various soil environments.
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Cultivation Methods and Key Techniques for Choy Sum (Flowering Chinese Cabbage)
Choy sum, also known as flowering Chinese cabbage, is widely grown in southern China, is suitable for planting in southern China, and is a year-round vegetable. So, what cultivation methods are there for choy sum? 1. Variety selection There are now many varieties of choy sum, such as red choy sum, white choy sum, Sijiu choy sum, green
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How much is ginseng per jin? Methods to tell genuine from fake precious Chinese medicinal herbs
Speaking of ginseng, many people should be familiar with it. It is a relatively precious Chinese medicinal herb. Because its edible value and medicinal value are both very high and it has effects such as consolidating the foundation and promoting fluid production and tonifying the spleen and benefiting the lungs, it is deeply welcomed by many people. However, there are always some people in the market who, in order to make profits
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How to prevent and treat stem base rot in Japanese holly?
Japanese holly is mainly distributed from the lower reaches of the Yangtze River to parts of South China, East China, and North China, with production areas mainly concentrated in Hunan, Zhejiang, Fujian, and Jiangsu. It prefers a warm, humid environment with plenty of sunlight, tolerates partial shade, and can be grown for ornamental purposes. Stem base rot is one of the main diseases harming Japanese holly
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How to prevent and control root rot in Chinese fir? Key methods explained in one article
Root rot is a common disease in the southern regions of China, and it is extremely harmful to Chinese fir, capable of causing the death of large numbers of seedlings. So what are the prevention and control methods for Chinese fir root rot? 1. Symptoms and onset conditions of Chinese fir root rot 1. Main symptoms At the early stage of onset, only
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