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Detailed explanation of year-round production technology for multiple mushroom species in one greenhouse
In 2001, our county began large-scale promotion of white beech mushroom (Pleurotus nebrodensis) production technology throughout the county. The white beech mushroom belongs to the medium-low temperature type of edible fungi, fruiting within the range of 5-20°C. Before fruiting, the white beech mushroom must undergo a low-temperature stimulation process, which determines that the fruiting period in our county is from late November to late March of the following year, causing the mushroom greenhouse to sit idle from April to November around summer, and the biological conversion rate of the white beech mushroom is also relatively low. Starting from 2002, our county began trial
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Key techniques for multiple flushes of white lingzhi mushrooms in spring
White lingzhi mushroom (Pleurotus nebrodensis) is a rare edible fungus developed in recent years, with excellent mushroom quality, good marketability, and high economic and nutritional value, offering broad market prospects. At present, it is mainly cultivated with cottonseed hulls as the main substrate, and developing white lingzhi mushroom cultivation in non-cotton regions presents certain difficulties. Through experiments, the author found that cultivating white lingzhi mushroom using whole corn plants is entirely feasible, and the biological...
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