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Analysis of the Oil Accumulation Process in Macadamia Nuts
Macadamia nuts take about 215 days from fruit set to maturity. When the fruit matures 30 weeks after the flowering period, the kernel oil content of the nut is 75%-79%. As the fruit develops, the kernel oil content continuously increases, while the total nitrogen (crude protein content) continuously decreases; the total sugar content increases continuously before 111 days after flowering, and gradually declines after 111 days. According to the South Subtropical
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Macadamia nuts in Dehong Prefecture, Yunnan have reached a cumulative planting area of 370,000 mu
Dehong Prefecture, Yunnan added more than 50,000 mu of new macadamia planting area this year. According to statistics, the whole prefecture has a cumulative macadamia planting area of 370,000 mu, of which 74,300 mu are in production; output is 5,983 tons, with a primary output value of 111.63 million yuan. Macadamia is also known as Australian walnut and Queensland nut. Macadamia
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