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What methods are there to treat off-flavor (muddy taste) in eel farming?
The muddy taste of eel is similar to that of other freshwater farmed fish. Its cause is mainly that chemical substances produced during the growth and reproduction of algae such as Oscillatoria and Anabaena in the aquaculture water, and of actinomycetes among bacteria, are released and dissolved in the water, then penetrate into the eel's muscle,
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Wild softshell turtles burrow into muddy ponds as soon as winter comes, and pig liver is the best bait for catching them, but they are on the verge of disappearing.
I grew up in the countryside as a child, and back then the rivers there were full of fish and shrimp, the water quality and environment were free of pollution, and life was very pleasant. The fun of country kids was nothing more than catching fish and feeling for shrimp, fishing for crayfish in summer, and feeling for river mussels in autumn and winter...
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Raising Loaches in Muddy Paddy Fields: Fu Rensheng Reaps a Bumper Harvest
Fu Rensheng: The "Loach" Harvest of Muddy Paddy Fields
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