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How is traditional salted duck modernized in processing?
Salted duck is the duck meat delicacy most loved by people in the Jiangsu-Zhejiang region of China. In recent years, it has gradually spread to all parts of the country. Traditional salted duck has a rather salty taste. When salted duck was first developed, one purpose was to give the duck meat a certain flavor, but the main purpose was still to use salt for preservation, so traditional salted duck has a relatively high salt content. Moreover, the traditional processing method has a long production cycle, is workshop-style production, has poor sanitary conditions, and lacks standardized and unified criteria, so it cannot guarantee the stability of product quality, nor is it convenient for industrialization