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Can mentaiko be eaten raw? Things to know before eating it raw
Mentaiko is originally eaten raw; cooking it actually makes it taste worse. Mentaiko is a dish whose main ingredients are walleye pollack and chili, made by curing the roe of walleye pollack with chili and spices. During Qingming Festival, every Korean household eats walleye pollack. Walleye pollack lives