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Loquat Nutritional Ways to Eat, Benefits and Effects, Selection, and Boiled Loquat Leaves for Cough Relief
Loquat, also known as lu ju, jin wan, and lu zhi. A plant of the Rosaceae family and the genus Eriobotrya, the loquat is native to southeastern China. It is named for its leaves, which resemble the pipa instrument, and its flowers can be used as medicine. How much do you know about the benefits and effects of loquat? How should loquat be eaten to be nutritious?
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Loquats Ripen and Hit the Market in Spring: A Detailed Guide to Harvest Management, Selection and Storage
Loquats ripen and hit the market in spring. This article covers water and fertilizer management during the loquat harvest period, preventing fruit cracking and batch harvesting techniques, and shares practical methods for selecting ripe loquats and keeping them fresh in storage, helping growers reduce losses and increase income.