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Why is the mudskipper called a dish of wealth, longevity, and good fortune?
The mudskipper's scientific name is the mudskipper (Periophthalmus), also known as the spotted mudskipper, flower fish, and jumping fish. It is a small economic fish distributed along the coastal mudflats of China, Korea, Japan, and the Malay Peninsula, and is produced in large quantities in coastal areas of our country, especially along the southeast coast. Common varieties include the large mudskipper, the mudskipper, and the blue-spotted mudskipper, among which the large mudskipper is the largest. This fish has an elongated, round body, 10-20 cm long and weighing 20-50 g, with large ones reaching about 100 g. It has a large head, a wide mouth, and protruding eyes; its body is grayish-black or grayish-brown and covered