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What are the premium local mushrooms? A detailed introduction to 10 species
Eastern Fujian lies in the northeast of Fujian, backed by mountains and facing the sea, with a typical mid-subtropical maritime monsoon climate. With abundant rainfall and complex, diverse topography and landforms, it is extremely suitable for the growth of various wild mushrooms, and its fungal resources are quite rich. Here we introduce 10 species of premium mushrooms with relatively high economic value. 1. Boletus edulis (porcini) is an extremely delicious wild mushroom that is being domesticated. Its exports reach countries in Europe and America, and it is especially favored by the French and Italians. This mushroom has a thick, fleshy body and is commonly known as the big-foot mushroom. In rainy seasons in spring and autumn each year it grows under broadleaf forest, forming mycorrhizae. Artificial cultivation is very difficult, and current production relies on collecting wild resources, so efforts should be organized to tackle and develop it. It is most abundant in Pingnan County and Fu'an City of Ningde City. At present, artificial domestication mainly relies on artificial promotion techniques.
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