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Comparative Analysis of 5 Wrinkled-Skin Linear Pepper Varieties
In order to screen and breed superior local varieties of wrinkled-skin linear pepper and promote the development of the traditional wrinkled-skin linear pepper industry in Duyun City, the Duyun City Vegetable Station, with the support of the Qiannan Prefecture Director's Fund, conducted a comparative screening trial of wrinkled-skin linear pepper varieties from March to November 2006 in Shazhai Township, known as the "Home of Peppers." 1 Materials and Methods 1.1 Test Varieties Five test varieties were used, all local varieties. Namely: 1) Sandu Zhouqin linear pepper; 2) Guiding Houchang linear pepper; 3) Dushan Mawei linear pepper; 4) Duyun Machang linear pepper;
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Key Cultivation Techniques for Wide-Film Intercropping of Linear Chili Pepper with Cumin
Linear chili pepper is grown with wide-film flat mulching and intercropped with cumin; the chili pepper yield remains stable, and cumin is also harvested, achieving the goal of two harvests per year. I. Pre-Sowing Preparation 1. Field Selection Choose autumn-plowed and winter-irrigated land with good soil texture and moisture; the previous crop is best as a gramineous crop. 2. Seed Preparation Before sowing, treat chili pepper seeds with warm water at 55-60°C for soaking, or dress with 0.3% dexon to prevent seed rot and seedling-stage diseases; select Turpan large-grain cumin or local farmer varieties from the Yanqi Basin, and before sowing use 10% salt
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