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There's an art to cleaning and cooking fish, and these tips are worth learning
After soaking fish in water with a few drops of vinegar added, the scales come off easily. In a container of cold water, scrape the scales with both hands underwater, and the scales won't fly everywhere. Sea bass must have the gills removed, otherwise the fish soup tastes bitter. Some fish have slime, which can be scrubbed off with table salt and then rinsed with cold water. If you accidentally puncture the gallbladder when gutting the fish, rub salt on the spot where the bile is, then wash with cold water; hot water must not be used. To remove the strong odor of flounder, tear off the dark
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Raising pigs and chickens in a layered, combined system yields high profits and is worth learning from for farmers.
It is reported that this good method of raising pigs and chickens in a layered, combined system was first promoted and used in rural areas across Shanxi in 1998. Seven years later, this rearing method has been widely promoted in most rural areas of our country and has achieved good economic and social benefits. According to farmers using the combined pig-chicken system, in a combined pig-chicken house of about 32 sq m, using the raised-bed cage method (chickens on the upper layer, pigs on the lower layer), the upper layer can raise about 180 to 200 laying hens, and the lower layer can raise 6 to 8 fattening pigs (or 10 to 15 piglets), with the pigs directly pecking at and eating fresh chicken manure.
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