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A Detailed Guide to Growing Yacon (Also Known as Jicama Root)
Yacon is another name for the tuberous root of the yacon plant (Smallanthus sonchifolius), native to South America. It can be eaten both as a vegetable and as a fruit, with a sweet, crisp taste. So, what growing methods are there for yacon? Let's take a look together! 1. Soil preparation and ridging Yacon prefers sunlight and moist