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Schisandra Berry Jelly Processing Methods and Technical Key Points
1. Process flow: raw materials → sorting → washing → pulping and seed removal → boiling → filtering → blending → concentration → filling and sealing → sterilization → cooling → inspection → finished product. 2. Technical key points (1) Raw material handling: select fresh Schisandra berries with good maturity, remove impurities and moldy parts, then wash them clean, then crush them with a crusher while removing the seeds; after boiling, filter to remove the pulp portion. The pulp may also be retained, and after blending, homogenization treatment is required, with a homogenization pressure of 50 MPa. (2) Blending: the juice dosage is 25%-