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How to Induce Mushroom Fruiting in Oyster Mushrooms? Methods and Techniques Explained
Oyster mushroom (scientific name: Pleurotus ostreatus; also known as the oyster cap, rough-skinned oyster mushroom, oyster mushroom, black peony mushroom, and called Xiuzhen mushroom in Taiwan, China) is a species in the family Pleurotaceae, order Agaricales, under the Basidiomycota, and is a fairly common gray edible mushroom. Traditional Chinese medicine considers the oyster mushroom warm in nature and sweet in taste. It
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Detailed Explanation of Key Technical Points for Inducing Bud Formation and Shelf Fruiting of Shiitake Mushrooms
After the substrate bags change color, they enter the fruiting stage. The key management points during the bud induction period are: manually increase the temperature difference and the wet-dry difference, keep the temperature at 15-20°C and the humidity at 85%-90%, combine with ventilation, and apply temperature difference stimulation; after 3-5 days, mushroom buds will appear in large numbers. In winter, bud induction focuses mainly on heat preservation. The methods are: (1) Induce buds on indoor shelves: arrange the substrate bags neatly on the shelves with 2 cm between bags, place 1-2 stoves in the room, keep the temperature at 15-20°C, ventilate 3 times a day for about 1 hour each time, remove coal
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