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Introduction to the Varieties and Characteristics of Grassland Mushrooms
Grassland mushrooms are one of Inner Mongolia's specialty products, mainly produced in the Hulunbuir, Keshiketeng and Xilin Gol grasslands. Grassland mushrooms are divided into three types: white, green and mixed. In quality, the white mushroom is the best, the green-stem mushroom (qingtuimo) is second, and the others are inferior. The white mushroom has white flesh and a rich flavor, with a blackish mottled surface; the green-stem mushroom is white outside and green inside, with poorer quality and flavor. After processing and sorting, the cleaned goods can be divided into several types: diced mushrooms, sliced mushrooms and broken mushrooms. Because Inner Mongolia's white mushrooms are gathered and distributed in Zhangjiakou, Hebei, they are also called "koumo" and are renowned at home and abroad. They are mainly sold to various places in the south as well as Hong Kong, China, Macao, China and Southeast Asia.
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Arrowhead Cigu Swallowtail Grass White Water Chestnut
Scientific name: Sagittaria sagittifolia. Aliases: Cigu, Swallowtail Grass, White Water Chestnut. Family and genus: Alismataceae, Sagittaria. Category: perennial emergent aquatic plant. Morphological characteristics: up to 12cm tall, with underground rhizomes, the tip forming a corm, the corm surface covered with membranous scales. The tip has a relatively long terminal bud. Leaves are borne at the base, emerge from the water in a truncate form, the leaf blade is arrow-shaped, entire, the petiole is relatively long and hollow. Submerged leaves are linear, the flower stem is upright,
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