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Detailed Explanation of Grading and Packaging Standards for Button Mushrooms (Agaricus bitorquis)
Quality Standards Basic quality requirements: fresh and clean, free of abnormal odor or taste, free of abnormal foreign moisture, carefully picked, fully developed, with maturity suitable for market or storage requirements. Special grade: same variety, excellent shape and color, cap not opened, with the inherent color of the variety, no water damage, no rot. Grade I: same variety, normal shape and color, cap not opened, with the inherent color of the variety, no water damage, no rot, no pests or diseases or other damage. Grade II
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Detailed Explanation of Straw Mushroom Grading Standards and Processing Techniques
I. Straw Mushroom Grading Standards: 1. Fresh mushroom grading: Grade 1: mushroom cap circumference 8-11 cm, solid. Grade 2: mushroom cap circumference 6-8 cm, solid. Grade 3: mushroom cap circumference 6-8 cm, wrapper slightly split. Broken-cap: cap cracking not exceeding 0.5 cm. Substandard: mushroom cap circumference 5-6 cm, with some broken caps. 2. Dried mushroom grading: base trimmed, free of sand and impurities, cap surface mouse-gray or grayish-white, flesh white. No mushrooms with opened veil or expanded cap, moisture content 12%, fragrant, free of insect damage and mold, free of scorched yellow or blackened areas.
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What Are the Grading Standards for Edible Mushrooms? Read This One Article to Understand
What are the grading standards for edible mushrooms?
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