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Getting the five key steps right in Gastrodia elata cultivation can effectively increase yield
To achieve stable and high yields of Gastrodia elata, the first thing is to get the five pre-planting steps right: First, choose the site. Gastrodia elata cultivation can be adapted to local conditions, whether indoors, in air-raid shelters, semi-basements, or chicken coops. Because Gastrodia elata likes dark, damp, and cool environments, choose places with good ventilation and shade as much as possible, with semi-basements and outdoor trenches giving the best results. You can lay a layer of bricks before use, or increase the thickness of the bottom sand layer to enhance its water permeability. Second, if the indoor floor is concrete, use high-quality Armillaria mellea fungal material (spawn). Armillaria mellea fungal material
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What are the methods for getting Schisandra chinensis to produce a high yield in its second year?
In the process of cultivating Schisandra chinensis, a single plant with two canes is generally used. With good management, it can fill the trellis in the same year, but most plants fill only half or a bit more than half the trellis. Nowadays, it is best to plant a single plant with a single vine. The specific method is to leave half a trellis in the first year; that year the cane can grow 2 m, the main vine's thickness can reach more than 0.4 m, and in the second year the yield per mu can reach more than 400 jin. In the spring of the second year, reserve canes are selected at the base of the main vine and from the underground stem, and in the third year the two vines bear fruit. Another method is the close-planting method, that is, 2200 plants per mu,
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