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A Practical Guide for Suburban Farmers to Develop Edible Mushroom Production
How Can Suburban Farmers Develop Edible Mushroom Production?
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Small mushrooms prop up a big industry that helps farmers get rich
Nanling County in Anhui Province has long been known as "Wuhu's rice market, Nanling's grain barn." While producing large amounts of rice, it also produces large amounts of straw as a by-product. In the past, farmers often burned it, which polluted the atmospheric environment and increased soil alkalinity, which was not conducive to rice growth. To transform this abundant straw resource advantage into an industrial advantage, Nanling County in Anhui Province leveraged its rich local straw resources and labor resources, targeted the characteristic industry of edible mushroom development, provided policy support, technical guidance and financial assistance, and formed a complete industrial chain from spawn production, growing and processing to sales
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Mushroom spent substrate can be used to feed fish; fish farmers should stop throwing it away as waste
In places where mushrooms are cultivated, a large amount of discarded mushroom spent substrate is produced every year. This mushroom spent substrate is rich in crude protein, crude fat and nitrogen-free extract, and also contains minerals such as calcium, phosphorus, potassium and silicon, so it is quite nutritious. Therefore, it can be used as a good feed for fish. The method for feeding fish with mushroom spent substrate is: each time the mushroom house removes mushroom spent substrate, first pick out mud clumps, gravel, iron nails, broken glass and other miscellaneous items from the substrate, then move it into sunlight to dry, and crush it into powder with a grinder; then, according to the proportion of feed
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