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How to Make Tofu from Autumn-Harvested Soybeans: A Home-Style Method from Bean Selection and Coagulant to Setting
How do you make tofu from autumn-harvested soybeans? This article explains the key points of harvesting and sun-drying soybeans and selecting beans, as well as the complete process of soaking beans, grinding the slurry, boiling the slurry, adding coagulant, and pressing, with notes on the false-boiling phenomenon, so even beginners can make good tofu.