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Does loach need to be gutted before eating? Quick slaughtering, benefits and price
Loach, also called mud fish or loach fish, is known as the "ginseng of the water". It lives in lakes and ponds and is a fish with very high nutritional value, feeding on various small animals. So does eating loach require removing the internal organs? How do you kill it fairly quickly? What benefits does it have? What is the market price per jin?