-
Clever Tips for Storing Fresh Peaches, Easily Extending the Supply Period
There are many peach varieties. With different early-, mid- and late-maturing periods and cultivation methods, they are supplied to the market successively from April to October. Fresh peaches have a short storage life and are prone to rotting and spoilage. If appropriate fresh-keeping methods are adopted, the fresh peach supply period can be extended and economic benefits increased. Bruise-free harvesting, grading and packaging. To judge peach fruit maturity: first, after the fruit has fully developed, the skin begins to lose its green color, the flesh is slightly firm, and colored varieties have basically reached full color, this is the firm-ripe stage. Second, when the fruit's ground color is green or light green, the fuzz on the fruit surface begins to decrease, the flesh is slightly
-
Detailed Guide to Peach Storage and Preservation Techniques, Extending Peach Storage Life
Some peach varieties ripen during the high-temperature summer season, and their harvest maturity and eating maturity are reached almost simultaneously; in addition, the fruit is soft and juicy with poor storability. However, storability varies greatly among varieties: honey peaches have the worst storability and can only be stored for about 1 week, while late-maturing varieties such as Fei peach, winter peach, and Qingzhou honey peach are relatively more storable. The main problems that easily occur during peach storage include: over-ripening and softening, rot caused by pathogenic bacteria, and chilling injury. The main technical measures adopted in production include: (1) Immediately pre-cool the fruit after harvest: immerse the fruit in 0
条件筛选