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What varieties and types of Angelica sinensis are there? This article explains in detail
The whole Angelica sinensis root is roughly cylindrical. The upper end of the root is called the "gui tou" (head), the main root is called the "gui shen" (body) or "cun shen," the branch roots are called the "gui wei" (tail) or "gui tui" (leg), and the whole is called "quan gui" (whole root). The whole root is 15-25 cm long, with a fine, dense outer skin, yellow-brown to dark brown, with longitudinal wrinkles and transversely elongated lenticels; the upper end of the root is swollen, 1.5-4 cm in diameter, bluntly rounded, with residual leaf sheaths and stem bases; the main root is thick and short, l-3 cm long, l.5-3 cm in diameter, with 3-5 or more branch roots below, thick at the top and thin at the bottom, mostly twisted, with a few fibrous root scars. The texture is flexible and tough, and the cut surface is yellow-white
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What are the common varieties of wild reishi mushrooms? One article explains it clearly
Wild reishi mushrooms, because of their different varieties, have both similarities and individual characteristics in their pharmacological effects. The individual characteristics of the different common varieties of wild reishi mushrooms are introduced below: Flat-cap reishi. Documented names: tree tongue, tree tongue flat reishi, flat reishi, flat wood reishi, soap fungus ear, etc. Morphological characteristics: fruiting body perennial, sessile, woody, cap semicircular, nearly kidney-shaped or irregular. Functions: slightly bitter, neutral. Anti-cancer, mainly treats acute and chronic hepatitis, early-stage cirrhosis, esophageal cancer, lung cancer, liver cancer, nasopharyngeal cancer, pancreatic cancer, stomach cancer, breast
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