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Explaining the push to make potatoes a staple food: What impact will it have once potatoes become a staple grain?
On the 6th, Vice Minister of Agriculture Yu Xinrong said at the Potato Staple Food Strategy Seminar that in the future, by advancing the move to make potatoes a staple food, and striving through several years of unremitting effort, the potato planting area, per-unit yield level, total output and the share of staple-food potato products in total potato consumption should all increase significantly, so that potatoes gradually become China's fourth-largest staple grain crop after rice, wheat and corn.
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Explaining the New-Type Professional Farmer: How to Build a Socialized Agricultural Service System
As agriculture has developed to this day, the meaning of "farmer" has changed greatly, and the shift from an inherited status to a brand-new profession is an unstoppable historical trend. In 2012, "new-type professional farmer" was written into the No. 1 Central Document for the first time, and in the same year the Ministry of Agriculture launched a
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