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Brewing wine from fish gives exceptionally high nutrition; the nutritional value of fish wine should not be underestimated
People who drink alcohol all know that fish is a delicious accompaniment to wine, yet few people know that fish itself can also be used to brew wine, and its nutritional value is several times higher than that of ordinary wine. In China's alcohol market, fish wine produced in Dalian has attracted people's attention. Dalian people not only love seafood, but are also good at finding new ways to enjoy seafood products. The fish wine, which can be called a unique wonder of China, was developed through the dedicated research of Dalian native Sun Keman. The alcohol industry's authorities evaluate fish wine as follows: it has changed China's traditional winemaking process of several thousand years and opened up a new world for the global alcohol industry
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