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Zhangzhou edible fungi exports exceeded 300 million USD in 2015
It is reported that from January to December 2015, edible fungi that passed inspection by the Fujian Zhangzhou Entry-Exit Inspection and Quarantine Bureau for export were worth 303 million USD, with a product qualification rate of 100%. Zhangzhou's edible fungi exports cover a rich variety of products, involving more than a dozen varieties such as shiitake mushrooms, white wood ear mushrooms, white-backed black wood ear mushrooms, button mushrooms, king oyster mushrooms, and oyster mushrooms. Export markets cover more than 100 countries and regions including Japan, the EU, ASEAN, Canada, the United States, and Hong Kong, China.
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Nanyang black fungus exports exceeded 100 million in value last year, becoming a fresh force for farmers to get rich
Since 2015, the Nanyang Entry-Exit Inspection and Quarantine Bureau, on the basis of careful screening, has included dried wood ear fungus in the doubling plan for exported food and agricultural products, adopting multiple measures to provide assistance, which has effectively boosted export earnings for this product. It is reported that the bureau, targeting Nanyang's dried
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China's per capita vegetable availability has exceeded 500 kg
First China Vegetable Brand Conference held in Nanning; China Vegetable Circulation Association releases the "2015 China Vegetable Brand Development Report"; vegetable output and output value have both surpassed grain, making vegetables China's largest agricultural product; the total output value of vegetables sold in markets every day is even larger than that of grain
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Agricultural machinery deep loosening and land preparation exceeded the 200 million mu task in 2015
Website news: Since the beginning of this year, agricultural mechanization authorities at all levels have resolutely implemented the deployment in the Government Work Report on increasing deep-loosened land by 13.33 million hectares (200 million mu), treating agricultural machinery deep loosening and land preparation as an important technical measure for tapping the potential of grain production increase, scientifically
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