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Detailed Explanation of Key Production Technology Points for Jujube Flesh-Enriched Beverage
Functions and technical features: This project uses jujube as the main raw material, combined with other natural foods, and adopts an ultra-fine refinement process to produce a nutritious jujube flesh beverage with Chinese characteristics. The development purpose of this beverage is nutritional enrichment. Jujube has the effects of stimulating appetite and strengthening the spleen, calming the nerves and nourishing the blood. Modern medicine has proven that C-AMP in jujube has an inhibitory effect on cancer cells. In order to further improve the nutritional and health-promoting functions of the product, the principle of nutritional complementarity is applied in the formula design, adding a variety of natural nutritional ingredients that are compatible with jujube, complementing and promoting each other, not only
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