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The efficacy and effects of Emilia sonchifolia as a rural wild herb and its differences from dandelion
Emilia sonchifolia, also known as red-backed leaf, is a plant of the genus Emilia in the Asteraceae family. It is commonly found in rural areas and is generally eaten as a wild vegetable. After being dried in the sun, it also has certain medicinal value. So what are the efficacy and effects of Emilia sonchifolia? What is the difference from dandelion? 1. Emilia sonchifolia