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A Detailed Explanation of the Occurrence Patterns of Mushroom Wet Bubble Disease
Occurrence patterns: This pathogen is widely distributed in the topsoil at a depth of 2-9 cm. Its optimum growth temperature is around 25°C; below 10°C it grows extremely slowly, and above 35°C it basically cannot grow. Tests show that in soil and compost, its pathogenic spores die after 4 hours at 56°C (or 1 hour at 65°C). The pathogen spreads mainly through soil, spray water, people, tools, insects and other routes. In addition, poor ventilation in the mushroom house, high temperature and high humidity are also important reasons for the occurrence of this disease.
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What are the control methods for mushroom wet bubble disease?
(1) Before planting, spray and disinfect the mushroom house and mushroom racks with a 5% bleaching powder aqueous solution or a 5% formaldehyde solution. (2) Disinfect the casing soil. The casing soil should be taken from deep soil below 30 cm; never take topsoil, and even more so, do not take soil from fields where mushroom waste has been dumped. After the casing soil is prepared, it should be sun-dried thoroughly, and at the same time disinfected with chemicals. The specific method: use 1.5 g of Cimeijing per square meter, mix it evenly with the soil, and then apply it as casing soil. In areas with severe disease, the dosage may be appropriately increased. For the second application, after the second flush of mushrooms is harvested, spray a 700
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How to prevent and treat mushroom wet bubble disease? These methods must be mastered
1 Before planting, spray and disinfect the mushroom house and mushroom racks with a 5% bleaching powder aqueous solution or 5% formaldehyde solution; 2 Casing soil disinfection: the casing soil should be taken from deep soil 30 cm below the surface, never take topsoil, and even more so do not take soil from fields where mushroom waste has been produced; after the casing soil is prepared, it should be dried in the sun, and at the same time disinfected with chemicals. The specific method is: use 1.5 grams of Youmeijing per square meter, dilute with water, spray it, and mix the soil evenly. In areas with severe disease, the dosage may be appropriately increased. For the second application, after the second flush of mushrooms turns to the next batch, spray with a 700-1000 times diluted solution of Youmeijing
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What are the harmful symptoms of mushroom wet bubble disease?
Long-term research has found that this pathogen infects only the fruiting bodies and not the mycelium. It takes about 11 days from the start of infection for a mushroom to show initial symptoms, and growing mycelium can accelerate the germination of Mycogone perniciosa spores. When the first flush of mushrooms is affected, the source of infection is usually the casing soil and old mushroom shelves; when later flushes are affected, it is caused by re-spread through water, tools and human operations: infection during the pinhead formation stage is shown by: before normal mushrooms appear, diseased mushrooms grow in large numbers, and diseased mushrooms generally fruit 3-4 days earlier than normal mushrooms; if infection occurs during the young pinhead growth stage, although the diseased mushrooms continue to grow, the caps develop abnormally or stop developing, the stems swell, become deformed and deteriorate, and appear twisted and misshapen. In the later stage the diseased mushrooms are hollow inside, and white cottony mycelium grows at the junction of the cap and stem and at the base of the stem, later turning dark brown and exuding brown liquid as it rots, giving off a foul odor.
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Symptom Identification and Control Methods for Mushroom Brown Blotch Disease
Mushroom brown blotch disease, also known as dry bubble disease, is fairly widespread and occurs frequently on mushroom beds, causing great damage. Symptoms: When the disease occurs, brown spots usually form on the stipe, cap, and gills, and become sunken; the mushrooms often lose their firmness and become deformed. In severe cases, the mushrooms rot. Diseased young mushrooms are mostly deformed, with the edge of the cap appearing serrated, or the stipe bending; some look like garlic bulbs, with the stipe thicker than the cap. When large mushrooms are affected, localized brown spots usually appear; the diseased mushrooms later dry out and become leathery, and a gray mold layer forms on the diseased parts. Unlike white rot disease, the diseased mushrooms rot
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How to prevent and control non-physiological diseases of mushrooms?
(1) Deformed mushrooms Deformed mushrooms are mostly induced by temperature differences or unfavorable environments; they may also be related to the strain used. Deformities mainly include the following types: 1. Hollow stipe. Mushrooms on the bed look normal, but when the base is cut off, part of the stipe is found to be hollow, usually with a ring-shaped cavity around a hard core. Afterwards, the cut surface of the stipe may crack and then curl backward, causing the mushrooms to lose their appealing appearance and decline in quality. This is mainly caused by low air humidity during the fruiting period, rapid evaporation of water from the mushroom bodies, excessively dry casing soil, and the fruiting bodies being unable to obtain water.
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Detailed Explanation of Key Points of Disease Prevention Techniques in Mushroom Cultivation
In late September, mushrooms begin to fruit one after another, which is also the time when pathogenic fungi in the mushroom house begin to multiply and cause damage. Mushroom walnut-flesh fungus (Diehliomyces microsporus) is one of the more serious pathogens in mushroom production. This fungus is also called "false truffle," and its pathogen is Microsporon. When the ascocarps are piled up, they appear walnut-flesh or cauliflower shaped, light yellow to cream colored, turning light brown when old and mature. The surface is covered with a scale-like substance, and the fungal flesh is dense and soft, with a fishy odor after being crushed, and large ones can reach over 10 cm. Once the mushroom house beds are infected by walnut-flesh fungus, water spraying on the bed surface should be stopped immediately to dry the substrate soil surface,
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What are the methods for controlling Phytophthora disease in carnations?
Symptoms The stems and roots are affected. When infected at the seedling stage, it causes root rot and the plants die. After planting out, the main stem and branches become infected; the affected areas appear water-soaked and turn grayish-white when dry, and the stems and leaves above the affected area wither. The pathogen Phytophthora nicotianae Breda is called tobacco Phytophthora and belongs to the fungal subdivision Mastigomycotina. The sporangiophores emerge from the stomata and measure 10-744 microns long; the sporangia are borne singly, long elliptical or oval, measuring 28.8-67.5 x 12.5-30 mic
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Symptoms and Control Methods of Carnation Leaf Spot Disease
There are many types of pests and diseases that harm carnations, and unsuitable cultivation environments and management mistakes can both aggravate pests and diseases. Carnation leaf spot disease, also known as carnation white star disease, can harm many flowers of the Caryophyllaceae family. [Pathogen] Septoria dianthi Desm., belonging to the fungi Deuteromycotina, genus Septoria. [Symptoms] The disease harms leaves and stems. Nearly round small spots form on leaves and stems, with a diameter of about 5 mm; the spots are light brown with purple edges,
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What is Tobacco ringspot virus disease of Carnation?
(Tobacco ringspot virus disease of Carnation) [Symptoms] Mottling, mild mosaic and plant decline appear on the affected leaf areas. [Pathogen] Tobacco ringspot virus (Tobacco ringspot Nepovirus, TRSV). It belongs to the family Secoviridae, genus Nepovirus. The virus particles are spherical, about 28 nm in diameter. The virus mainly has 3 types of particles: empty shells without RNA (T), non-infectious nucleoprotein (M), infectious nucleoprotein (B), and a satellite-like particle (SL), with sedimentation coefficients of 535 (T), 915 (M), 1265 (B), and 1225 (SL), respectively. The satellite is 359 nt in size. The coat protein accounts for 60% of the particle weight, and the nucleic acid accounts for 40% of the particle weight; it is single-stranded RNA, and the genome consists of 2 types of RNA, namely RNA1 and RNA2, with molecular weights of 2.73 x 106 and 1.34 x 106, respectively. The RNA1 genome is 7514 nt. The sedimentation coefficients are 32S for RNA1 and 24S for RNA2. When diluted 1:5 with distilled water, the thermal inactivation point is 65 degC, the dilution end point is 0.001-0.0001, and the longevity in vitro is 6-10 d at room temperature, 3 weeks at 18 degC, loses infectivity after several months at 2 degC, and retains activity after 10 years of storage under sealed conditions as a frozen low-temperature liquid; leaves dried with calcium chloride remain infectious after storage at -10 degC for more than 1 year. TRSV has good immunogenicity, and antiserum with a titer above 1:2000 is easily obtained; it has no serological relationship with viruses of the same genus, such as Tomato ringspot virus and Arabis mosaic virus.
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