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Common Pests and Diseases of Goji Berry and Their Control Methods
1. Goji berry black fruit disease, also known as anthracnose. It damages fruits and leaves. ① When fruits are affected, circular irregular brown slightly sunken lesions first appear on green fruits, with small black dots arranged in concentric rings, and some lesions show orange-red sticky substance. In the later stage, diseased fruits turn black, become mummified and drop early. ② When leaves are affected, initially yellow small spots appear, later expanding into irregular lesions with reddish-brown edges, and in the later stage small black dots appear on the lesions, some of which rupture and perforate. The disease is severe in July to August when temperature is high and humidity is high. Control methods: ① During winter pruning,
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Comprehensive Pest and Disease Control Methods and Technical Key Points for Goji Berry
Goji berry, as a traditional Chinese medicinal herb, not only has high medicinal value, but its fruit, leaves, stems, and roots can also be eaten or drunk. With the improvement of people's living standards, in recent years more and more varieties of goji berry wine, pastries, and other products have been developed, and the usage is also increasing. The commonly occurring pests and diseases of goji berry mainly include: aphids, goji berry leaf beetles, whiteflies, cotton bollworms, gall mites, and powdery mildew, anthracnose, leaf spot disease, viral disease, etc. The comprehensive control technical measures are introduced as follows. Control principles: prevention first, combining prevention and control. Strategically, focus on healthy cultivation and biological control,
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Occurrence Patterns and Integrated Control Methods of Pests and Diseases in Goji Berry
Goji berry is a deciduous shrub of the genus Lycium in the Solanaceae family. Its fruit is called goji berry (Lycii Fructus), and its root bark is called Digupi (Lycii Cortex); both can be used as medicine. The tender stems and leaves are eaten as vegetables. It is distributed throughout China, mostly in the wild. The related species Lycium barbarum (Ningxia goji) is mostly cultivated; its fruit is called Xi goji or Gan goji and is used medicinally, mainly produced in Ningxia, Gansu and Inner Mongolia. Goji berry suffers from pests and diseases at every stage of growth, causing great economic losses to production. The occurrence and control methods of goji berry pests and diseases are introduced as follows: 1 Diseases 1.1 Black fruit disease (anthracnose) Main
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What are the methods for controlling pests and diseases of honeysuckle?
The main pests and diseases of honeysuckle are honeysuckle brown spot disease, which harms the leaves and occurs from July to August. After the disease develops, the spots on the leaves are round or polygonal due to the restriction of leaf veins, yellow-brown, and in humid conditions there is a gray mold-like substance on the underside of the leaves. Effective control methods are to promptly remove diseased branches and leaves, strengthen cultivation management, and increase the application of organic fertilizer to enhance disease resistance. In addition, spraying Bordeaux mixture at a ratio of 1:1.5:200 in the early stage of the disease can effectively control brown spot disease. The main insect pests of honeysuckle are aphids and coffee tiger longhorn beetles. To control aphids, 40% dimethoate emulsifiable concentrate 10
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Control Methods and Key Technical Points for Pests and Diseases of Honeysuckle
Honeysuckle, also known as silver flower or Japanese honeysuckle flower, is the dried flower bud of plants in the Caprifoliaceae family and several plants of the same genus. It has the function of clearing heat and detoxifying, and is suitable for diseases such as seasonal febrile diseases with fever, wind-heat common cold, sore throat, pneumonia, dysentery, and carbuncles, swellings, sores and ulcers. It is a commonly used traditional Chinese medicinal material, with annual national sales reaching 5.5 to 6 million kg. Honeysuckle is produced in most provinces and regions across the country, among which Shandong, Henan and Guangxi have the largest output and the best quality. Honeysuckle has relatively many pests and diseases, and doing a good job of prevention and control is the key to increasing honeysuckle yield and ensuring market supply
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How to Increase Gastrodia elata Yield? The Three-Switch Measures Are Key
Gastrodia elata is a fine medicinal herb and has been selling well in the market in recent years. The farmers of Chalu Village, Baoshan Town, Fengcheng City, Liaoning Province, regard developing Gastrodia elata production as an important path to wealth; more than 40 households in the village grow Gastrodia elata and earn considerable income every year. Li Jingrong, a retired cadre of the village, has grown Gastrodia elata for 14 consecutive years and accumulated rich experience. He found that the yield of artificially cultivated Gastrodia elata tends to decline year by year. There are mainly 3 reasons: first, because self-bred and self-propagated tuber seeds are used year after year, the degeneration is severe; second, because self-bred and self-propagated fungal strains are used year after year,
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Getting the five key steps right in Gastrodia elata cultivation can effectively increase yield
To achieve stable and high yields of Gastrodia elata, the first thing is to get the five pre-planting steps right: First, choose the site. Gastrodia elata cultivation can be adapted to local conditions, whether indoors, in air-raid shelters, semi-basements, or chicken coops. Because Gastrodia elata likes dark, damp, and cool environments, choose places with good ventilation and shade as much as possible, with semi-basements and outdoor trenches giving the best results. You can lay a layer of bricks before use, or increase the thickness of the bottom sand layer to enhance its water permeability. Second, if the indoor floor is concrete, use high-quality Armillaria mellea fungal material (spawn). Armillaria mellea fungal material
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Pruning honeysuckle can increase yields; mastering the method is key
Experiments have shown that pruning aging honeysuckle in early autumn can achieve a bumper harvest of honeysuckle the following year. In the production of Chinese medicinal materials, pruning honeysuckle, especially pruning it in early autumn, is an effective technical measure for regulating stem and vine growth, promoting flower bud differentiation, extending plant lifespan, and ensuring stable, high yields. Pruned honeysuckle can generally increase yields by 35-45%, with some reaching more than double. After pruning measures are taken for honeysuckle plants entering the aging stage, their flowering period can also be extended by 5-6 years. When honeysuckle enters the aging stage
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Honeysuckle can prevent and treat poultry and livestock diseases, making it a valuable medicine for farming
Honeysuckle, also known as silver flower or Japanese honeysuckle flower, is the flower bud of Japanese honeysuckle (Lonicera japonica), a perennial semi-evergreen climbing vine of the Caprifoliaceae family. Honeysuckle is distributed throughout China, especially common in the south, and is now also cultivated artificially, with significant economic benefits, making it a path to wealth. It is mainly produced in Guangxi, Guangdong and Henan provinces and autonomous regions. From March to July each year, flower buds that are about to open are picked in the early morning and dried in the sun for later use. Every part of the honeysuckle is a treasure; it is a rare traditional Chinese medicine. At the same time, it is also a good medicine for preventing and treating poultry and livestock diseases. 1. Chicken diseases
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Can Gastrodia elata prevent Alzheimer's disease? Experiments provide the answer
Experiments at the China Medical Institute of Traditional Chinese Medicine in Taiwan, China found that Gastrodia elata can improve learning and memory impairment, and besides helping to maintain health, it can also prevent or treat Alzheimer's disease. Since toxicity tests have confirmed it to be non-toxic, the institute plans to develop Gastrodia elata into products similar to pickled cucumbers or health beverages. Hsieh Ming-tsun, president of the College of Traditional Chinese Medicine in Taiwan, China, and Wu Chi-jui, a PhD at the Institute of Traditional Chinese Medicine, have recently devoted themselves to research on the effect of Gastrodia elata in improving learning and memory impairment, and found that gastrodin, the main active component in Gastrodia elata, can increase adrenal hormone secretion, increase the body's utilization of blood sugar, and thereby activate brain function.
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