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Key Techniques and Precautions for Summer Pruning of Cherry Trees
One, pinching. Its purpose is to control vigorous shoot growth, increase the number of branches and branching orders, promote the transformation of branch types, and expand the canopy. This measure is mainly used on young trees and vigorous trees. The best time for pinching is during the rapid growth period of new shoots. When the new shoots reach about 20-25 cm in length,
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What are the control methods for cherry wood rot?
The symptoms appear on various wound sites such as frost injury, insect injury, and mechanical injury on branches and trunks, where small fruiting bodies of the pathogen are scattered or clustered, which are its external symptoms. The affected xylem forms a rather indistinct white sapwood rot. Pathogenic fungus, Basidiomycota, Agaricomycetes, Aphyllophorales
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Methods for Pest and Disease Control in Cherry Trees During Winter Dormancy
Using manual and agricultural methods, clean the orchard, eliminate overwintering sources of pests and diseases, effectively eliminate harmful organisms, and reduce the overwintering population base. 1. Sweep up fallen leaves: Fallen leaves are one of the main overwintering sites for many pests and diseases, such as the pathogens of cherry brown spot disease and black ring rot, which
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What to do when persimmon trees have a low fruit set rate? Two methods to teach you
Persimmon is the fruit produced by an important, widely cultivated fruit tree, grown mainly in the mountainous areas of Henan, Shanxi, Shaanxi, Hebei and other places. Persimmons were introduced to France and the Mediterranean countries in the 19th century, and later to the United States. The fruit of the persimmon tree is about 5 to 8 cm in diameter, yellow
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Key Points of Fertilization Methods for Sesame at Each Growth Stage
Sesame is eaten quite a lot in our daily lives. Many candies contain sesame, which makes them especially sweet and fragrant, and some dishes also have a little sesame added to make them more delicious and tasty. Therefore, sesame has a very
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Field Management Techniques for Broccoli at Each Growth Stage
Broccoli is an annual or biennial herbaceous plant, native to the eastern Mediterranean coastal region. It is cultivated only to a limited extent in China, mainly for use in Western cuisine. Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene, and ranks first among vegetables of its kind in nutritional content
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Management Techniques for Bitter Melon at Each Stage of Greenhouse Cultivation
Bitter melon, also known as bitter gourd, is a plant in the Cucurbitaceae family, an annual climbing herb, edible and of high value, with fruits containing charantin. Growing environment of bitter melon. Temperature. Temperature control: bitter melon prefers warmth, is fairly heat-tolerant and not cold-tolerant. Seed germination is suited to 30-35°C; below 20°C germination is slow, and below 13°C germination is difficult. At around 25°C, seedlings with 4-5 true leaves can be raised in about 15 days, whereas at around 15°C it takes 20-30 days. At 10-15°C bitter melon plants grow slowly, and below 10°C growth is poor; when the temperature is below 5°C, plants suffer markedly. However, slightly lower temperatures and short-day conditions advance the node at which the first female flower appears. The flowering and fruiting period is suited to above 20°C, with around 25°C being optimal. Within the range of 15-30°C, the higher the temperature, the more favorable it is for bitter melon growth and development —— earlier fruiting, higher yield and better quality. Above 30°C and below 15°C are both unfavorable for bitter melon growth and fruiting.
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Field Management Techniques for Broccoli at Different Growth Stages
Broccoli is an annual or biennial herbaceous plant native to the eastern Mediterranean coastal region. It is cultivated only in small quantities in China and is mainly used for Western cuisine. Broccoli is rich in nutrients, containing protein, carbohydrates, fat, vitamins and carotene, and ranks first among vegetables of its kind in nutritional value.
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A detailed guide to standardized cultivation techniques for crown daisy: teaching you how to grow crown daisy well
Crown daisy (Chrysanthemum coronarium L.), also known as tonghao, penghao, haocai, chrysanthemum greens, tanghao, haozigan, haozi, and tonghuacai (in Fujian and other places it is also called ecai and yicai), is an annual or biennial herbaceous plant of the Asteraceae family. Its leaves are alternate, long and pinnately lobed, and its flowers are yellow
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A detailed explanation of the latest scientific cultivation techniques for shiitake mushrooms, covering every stage
Abstract: Shiitake mushroom cultivation first requires the preparation of spawn. Once the cultivation season is determined, the selection and proportioning of the growing substrate can be carried out. After the substrate is fermented, it is bagged, then holes are punched for inoculation, followed by the spawn-running management and color-turning management stages, and finally the operation to induce pinning.
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