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Can Persimmons with an Astringent Taste Be Eaten? Methods to Remove the Astringent Taste from Dried Persimmons
Can persimmons with an astringent taste be eaten? How do you remove the astringent taste from dried persimmons? They can be eaten, but persimmons have an astringent taste while eating them, so what should be done to get rid of this taste? What methods are there for removing astringency? In fact, how quickly persimmons lose their astringency depends both on the variety