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When Are Peas in Season? A Full Breakdown of Nutrition and Dietary Taboos
Pea: an annual climbing herb, 0.5-2 m tall. Flowering period June-July, fruiting period July-September; it is a nutritious food. So when is it generally in season? What nutrition does it have? What can't it be eaten with? According to pea grower Old Li, spring-sown peas begin harvesting in early April and are pulled from the vines in early June, with a yield of 400 kg per mu; autumn-sown peas are harvested from early October to mid-November, with a yield of 300 kg per mu. Peas prefer a cool, moist climate; they are cold-tolerant but not heat-tolerant, and seedlings can withstand low temperatures of 5°C. The suitable temperature during the growing period is 12-16°C, and during the pod-setting period 15-20°C; above 25°C the fertilization rate is low, few pods form, and yields are low. Peas are long-day plants. Most varieties have a shorter growing period in the north than in the south. Southern varieties moved north flower and set pods earlier; this is because spring sowing in the north shortens the seedling stage that would otherwise be spent overwintering in the south. Thus in the north, the growing period of peas is 65-75 days for early-maturing varieties, 75-100 days for mid-maturing varieties, and 100-185 days for late-maturing varieties. <p style="text-align:center"></p> <p style="text-indent:2em;"><span style="color:#FF0000">What nutrition do peas have?</span></p> <p style="text-indent:2em;">They tonify the middle qi, stop diarrhea and dysentery, regulate the nutritive and defensive qi, promote urination, reduce abscesses and swelling, and neutralize the toxicity of milkstone. They are indicated for beriberi, abscesses and swelling, blocked lactation, spleen and stomach discomfort, hiccups and vomiting, distension and pain in the heart and abdomen, thirst, and diarrhea and dysentery. The seeds, tender pods, and tender sprouts are all edible; the seeds contain starch and oils, and medicinally have strengthening, diuretic, and antidiarrheal effects; the stems and leaves can cool and relieve summer heat; they are also used as green manure and fodder.</p> <p style="text-indent:2em;">1. Enhance the body's immune function:</p> <p style="text-indent:2em;">Peas are rich in various nutrients the human body needs, especially high-quality protein, which can improve the body's disease resistance and recovery capacity.</p> <p style="text-align:center"></p> <p style="text-indent:2em;">2. Prevent and treat cancer:</p> <p style="text-indent:2em;">Peas are rich in carotene; after eating them, the synthesis of human carcinogens can be prevented, thereby reducing the formation of cancer cells and lowering the incidence of cancer in the human body.</p> <p style="text-indent:2em;">3. Promote bowel movement:</p> <p style="text-indent:2em;">Peas are rich in crude fiber, which can promote large intestine peristalsis, keep bowel movements smooth, and help cleanse the large intestine.</p> <p style="text-align:center"></p> <p style="text-indent:2em;"><span style="color:#FF0000">What can't peas be eaten with?</span></p> <p style="text-indent:2em;">Good golden pairing: corn + peas = complementary protein effect</p> <p style="text-indent:2em;">Incompatible taboo pairing: peas + vinegar = easily causes indigestion</p> <p style="text-align:center"></p> <p style="text-indent:2em;"><span style="color:#FF0000">Appendix: How to cook peas</span></p> <p style="text-indent:2em;">1. Pour 1 spoonful of soy sauce and a little cooking wine into the minced meat and stir well. Wash the peas, and wash the facing heaven chili and cut into small pieces</p> <p style="text-indent:2em;">2. Heat the wok and pour in oil, add a little minced ginger, and pour the minced meat into the wok</p> <p style="text-indent:2em;">3. Stir-fry until the minced meat changes color, pour in the peas, and stir-fry for about 1 minute</p> <p style="text-indent:2em;">4. Pour half a bowl of water into the wok, cover with the lid, and cook for a while</p> <p style="text-indent:2em;">5. When the water has almost evaporated, pour the facing heaven chili pieces into the wok, stir-fry a few times, then add a little salt to taste</p> <p style="text-indent:2em;">Cooking tips</p> <p style="text-indent:2em;">1. This dish does not need thickening, because peas contain quite a lot of starch; during cooking, some of the pea starch dissolves out, which directly acts as “thickening”.</p> <p style="text-indent:2em;">2. If you like more sauce, pour in more water and leave some sauce at the end; it is very tasty mixed with rice.</p> <p style="text-indent:2em;">3. If you do not eat spicy food, do not add facing heaven chili. But adding some that is a bit spicy really brings out the flavor.</p>
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When Are Matsutake Mushrooms in Season? A Full Breakdown of Price per Jin and Varieties
Matsutake mushroom, scientific name Tricholoma matsutake, also known as songxun, hejun, and taijun, has a unique and intense fragrance and is a rare and precious natural medicinal mushroom in the world. So which month is it on the market? How much is it per jin? How is it cultivated? It is reported that the harvest and market season for matsutake mushroom is generally
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Fast-acting chemical fertilizer means good fertilizer? A full breakdown of each element's role
Many farmer friends today judge the quality of a fertilizer by whether it acts quickly. This is a very serious misconception about fertilizing; in fact, it is quite the opposite, fast-acting does not necessarily mean good fertilizer. The speed at which a fertilizer acts is related to the content of each element, the application method, the fertilizer type
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What are the common mistakes in spring fruit tree fertilization? Here is the latest rundown
Spring is the period when fruit trees start to sprout, and by now everyone surely knows how important fertilization is at this time. Spring fertilization should be balanced, reasonable and scientific, and attention should also be paid to the application of trace elements and to increasing the input of biological microbial agents. In addition, there are several points to note, as follows
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How to Fertilize a Pomelo Tree? A Full Breakdown of the Latest Techniques
The pomelo is a fruit belonging to the citrus tree family, and it has a very large planting area in our country. When growing pomelo trees, we need to do a good job of management, especially fertilization management. If fertilization is done improperly, then it is very bad for the growth of the pomelo
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How to Grow Loquats? A Full Breakdown of the Latest Planting Methods
The deliciousness of the loquat is widely recognized, so growing a loquat tree is something many people want to do, but held back by a lack of knowledge about cultivation techniques, they dare not easily take the plunge. To solve this problem for everyone, today we will tell you how to grow loquats. If you are interested
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What to Do About Stunted Passion Fruit Seedlings? A Full Breakdown of the Latest Solutions
As a popular fruit in recent years, passion fruit has good market returns, and many regions have begun introducing and cultivating it. However, some growers have found stunted seedlings during the growing process, causing huge economic losses. So what should be done about stunted passion fruit seedlings? Join the editor to
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What are the growing conditions for yellow pitaya? A full breakdown of the latest requirements
Yellow pitaya is a special variety of pitaya. Because its peel is yellow, it is also directly called yellow dragon fruit. People believe yellow dragon fruit tastes good and is therefore more precious. Yellow dragon fruit not only differs from pitaya in appearance; in fact, its growing environment is also relatively
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How to Store and Keep Mulberries Fresh? A Full Breakdown of the Latest Methods
The mulberry is the fruit borne by the mulberry tree. Not only can the leaves of the mulberry tree be used to raise silkworms, but the fruit it bears is also very delicious. The fruit starts out green and relatively hard, then gradually turns red, and finally, once fully ripe, becomes jet black. At this point the flesh becomes much softer and spoils easily, so
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How to Manage Orah Mandarin During the Fruit Enlargement Stage? A Full Breakdown of the Latest Management Key Points
Every year, August-October is the peak fruit enlargement period for Orah mandarin, and also a period of substantial autumn growth. At this time, the nutritional conflict between fruit development and autumn shoot growth is more pronounced. To achieve the goals of high yield, sweet taste, and good storability, management must be strengthened during the enlargement stage. Below is
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