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Industrialization of potato as a staple food has gradually made its way onto ordinary people's dining tables
In recent years, China's potato production has continued to develop steadily. In 2014, the planted area reached 5.57 million hectares, accounting for about one quarter of the world's total, and China has become the largest country in potato production and consumption. Against this background, the industrialization of potato as a staple food is particularly important.
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Food waste is not only on the dining table; waste outside the dining table also cannot be ignored
When it comes to food waste, people's attention tends to focus on the visible waste at the dining table, yet they rarely pay attention to losses in the various stages after the harvest. Grain missed and not picked up by harvesters, fire and mold during storage, spillage during circulation and handling, excessive polishing during processing... According to statistics, in the post-production stages alone,
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