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  • Digao Duck

    1. Origin: The Digao Duck is a large-scale composite meat duck line developed by the Australian Digao Company through the introduction and selective breeding of the Beijing Duck. It was introduced to China in the 1980s. Parent-stock breeding ducks of this breed were raised at the Huaqiao Farm in Guangdong Province. In 1987, the breeding duck farm in Nanhai County, Guangdong Province introduced parent-stock Digao Ducks, and the commercial ducks produced performed well. 2. Appearance characteristics: The appearance of the Digao Duck is similar to that of the Beijing Duck. Ducklings have red and yellow down, and after molting their juvenile feathers, the plumage becomes white. The head is large and slightly long, the neck is thick, the back is long and broad, the breast is wide, and the body is slightly long, with a full breast