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What is the black peach? Introducing the black peach, a rare delicacy among peaches
The black peach, also known as the Black Peach Queen, originated in North America and adapts well to cultivation in both northern and southern China. It is the special peach variety with the greatest development value in China in recent years. This variety has a small tree form, many branches, few extended shoots, strong sprouting ability, and enters the fruiting stage early, bearing fruit mainly on medium fruit branches. It blooms in March, has a long flowering period, and its flowers are redder than ordinary peach blossoms, giving it a certain ornamental value. The fruit grows slowly from June to July, swells in August, and ripens in early September. Its appearance resembles that of an ordinary peach, and the fruit is relatively large, generally weighing 120-160 grams, with the largest
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